Bald Eagle (U.S.)

deep and luscious enough, its color varies between

green and yellow

Belon (FR.)

Flesh with subtle notes of metallic is of exceptional delicacy.


Bald Eagle (U.S.)

deep and luscious enough, its color varies between

green and yellow

Belon (FR.)

Flesh with subtle notes of metallic is of exceptional delicacy.


Fine de Claire (FR.)

Firmed flesh - slightly nutty flavor and salty.

Fine de Claire (FR.)

Firmed flesh - slightly nutty flavor and salty.

L'ecaille D'argent (FR.)

Abundant and tasty, long finish, it often leaves asweet taste on the palate

Kumamoto (U.S.)
Plump & milky, it often leaves a sweet taste on the palate
L'ecaille D'argent (FR.)

Abundant and tasty, long finish, it often leaves asweet taste on the palate

Kumamoto (U.S.)
Plump & milky, it often leaves a sweet taste on the palate
Namibia (South Africa)

Plump & taste sweet & mildly briny with a clean

Namibia (South Africa)

Plump & taste sweet & mildly briny with a clean

Osole (Korea)

Opalescent flesh – Wonderful mellow and unspeakable scent of seaweed.

Mersea Rock (U.K.)

tender and crispy at the same time, outstandingharmony between softness and saltiness

Osole (Korea)

Opalescent flesh – Wonderful mellow and unspeakable scent of seaweed.

Mersea Rock (U.K.)

tender and crispy at the same time, outstandingharmony between softness and saltiness

Gillardeau (FR.)

Particular thickness of flesh – Remarkable balancebetween sweetness (nutty) andsalinity. Crispy andlong finish.

Gillardeau (FR.)

Particular thickness of flesh – Remarkable balancebetween sweetness (nutty) andsalinity. Crispy andlong finish.

Fleur Dex Eaux (FR.)

silky dress,crunchy, iodized and salty flesh, with a fruity touch.


Tsarskaya (FR.)

Mouthing a powerful, distinguished and iodine, crisp and tender to release a sweet fragrance,similar to the almond

Fleur Dex Eaux (FR.)

silky dress,crunchy, iodized and salty flesh, with a fruity touch.


Tsarskaya (FR.)

Mouthing a powerful, distinguished and iodine, crisp and tender to release a sweet fragrance,similar to the almond

Cadoret (FR.)

Clear shell, smooth flesh, taste of hazelnut witha tiny touch of sweet food

Cadoret (FR.)

Clear shell, smooth flesh, taste of hazelnut witha tiny touch of sweet food

Irish Gigas (Ireland)

An attractive hard Oyster shell shaped, with a succulent meat content.


Irish Premium (Ireland)

combined with soft, rounded notes. Very fleshy, while providing a firm consistency


Irish Gigas (Ireland)

An attractive hard Oyster shell shaped, with a succulent meat content.


Irish Premium (Ireland)

combined with soft, rounded notes. Very fleshy, while providing a firm consistency


White Pearl (FR.)

Slightly salty - Fleshy and meaty, "fruity" tasteand long in mouth. Famous gustatorily.

Black Pearl (FR.)

Meaty texture with the full taste, both sweet andiodized. contains all the flavors of the ocean

White Pearl (FR.)

Slightly salty - Fleshy and meaty, "fruity" tasteand long in mouth. Famous gustatorily.

Black Pearl (FR.)

Meaty texture with the full taste, both sweet andiodized. contains all the flavors of the ocean

Muirgen (FR.)

Beige flesh housed in a case of great purity isfleshy and conceals a rare delicacy on the palate.

Muirgen (FR.)

Beige flesh housed in a case of great purity isfleshy and conceals a rare delicacy on the palate.

Raspberry Point (Canada)

Taste sweet , buttery full-bodied taste with a refreshingly clean.


Langebaan (South Africa)

melon taste that lingers on the tongue, crisp finish

Raspberry Point (Canada)

Taste sweet , buttery full-bodied taste with a refreshingly clean.


Langebaan (South Africa)

melon taste that lingers on the tongue, crisp finish

Scotland Pearl (Scotland)

Plump and meaty. Nutty flavor very identifiable.

Scotland Pearl (Scotland)

Plump and meaty. Nutty flavor very identifiable.